COLLEGE OF FOOD KNOWLEDGE

This curriculum is closed
at the current time,

Director


The College of Food Knowledge (CFK) will test your knowledge on various foods from around the world, from general facts to almost unknown trivia.

This is a fun yet informative college where you just might learn something along the way. Courses are normally derived from Wikipedia or Encyclopedia Britannica.


Click here to request courses via email

Course Tuition:
Course Free via email



Food Knowledge

CFK101 - Food Knowledge: Nuts - Part 1
CFK102 - Food Knowledge: Nuts - Part 2
CFK103 - Food Knowledge: Nuts - Part 3
CFK104 - Food Knowledge: Herbs and Spices - Part 1
CFK105 - Food Knowledge: Herbs and Spices - Part 2
CFK106 - Food Knowledge: Herbs and Spices - Part 3
CFK107 - Food Knowledge: Herbs and Spices - Part 4
CFK108 - Food Knowledge: Herbs and Spices - Part 5
CFK109 - Food Knowledge: Herbs and Spices - Part 6
CFK110 - Food Knowledge: Berries - Part 1
CFK111 - Food Knowledge: Berries - Part 2
CFK112 - Food Knowledge: Grains and Seeds - Part 1
CFK113 - Food Knowledge: Grains and Seeds - Part 2
CFK114 - Food Knowledge: Chilies
CFK115 - Food Knowledge: Vegetables - Part 1
CFK116 - Food Knowledge: Vegetables - Part 2
CFK117 - Food Knowledge: Meat - Part 1
CFK118 - Food Knowledge: Meat - Part 2
CFK119 - Food Knowledge: Meat - Part 3
CFK120 - Food Knowledge: Meat - Part 4
CFK121 - Food Knowledge: Fish
CFK122 - Food Knowledge: Cheese - Part 1
CFK123 - Food Knowledge: Cheese - Part 2







SOURCE MATERIALS NEEDED:

You can use any reference source you desire to get the answer, but the only answer that will be accepted as correct is the one that will be on the answer key. There are no multiple choice, no true or false...just short answers for each question.

 


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